Foods to eat and avoid for ovarian cancer
Ovarian cancer is one of the most prevalent cancers among women. It affects individuals of all ages, but those between 50 and 60 are most susceptible. Like other cancers, medication is a must for treating ovarian cancer. However, proper nutrition is also essential. This article lists the foods to eat and avoid for ovarian cancer patients, including some effective therapy options like CAR T-cell and Rubraca to help relieve cancer symptoms.
Foods to eat
The following are the three best foods for ovarian cancer:
Broccoli
Broccoli is considered one of the healthiest foods in the world. Being a green vegetable, it is rich in nutrients like vitamin A and C, iron, calcium, and chromium. Besides, its antioxidant-rich nature makes it an essential part of an anti-cancer nutrition plan.
Ginger
A popular superfood, ginger can help overcome the discomfort caused by ovarian cancer. The root has hundreds of phytochemicals that can directly attack cancer cells, making it one of the best options for cancer relief.
Carrots
A fiber-rich food, carrots carry high amounts of vitamins A, K, and B6. Plus, the beta carotene in them helps keep the cell membrane safe from damage caused by toxins and slows down the growth rate of cancer cells.